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ENSALADILLA CESAR ESPECIAL DE LA TORRE
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MIXTO DE CANELONES DE PASTA FRESCA, UNO DE MARISCO Y OTRO DE BACALAO, CON SUAVE SALSA DE GAMBA ROJA
JUDIAS VERDES, COCIDAS AL NATURAL CON SUS PATATAS, ALIÑADAS CON RIEGO DE ACEITE DE OLIVA VIRGEN DEL BAJO ARAGON
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TAQUITOS DE ATUN SALTEADOS CON AJICOS, CEBOLLETA, SETAS Y PATATA
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