ENSALADA TEMPLADA DE SETAS ESCABECHADAS, ALIÑADA CON SU PROPIO ESCABECHE
SOPA MARAVILLA CON PICADILLO DE JAMON SERRANO
ARROZ DE CONEJO Y CARACOLES, CON LA RECETA DE NUESTRO CHEF, CON SUAVE ALI-OLI
HOJALDRE DE FARSA DE CARNE PICADA, CON TOMATE NATURAL ARTESANO
POCHAS RIOJANAS CON SEPIA Y HORTALIZAS
BAJOS DE TERNASCO DE ARAGON, ASADOS AL HORNO, CON PATATICAS A LO POBRE Y PIMIENTOS VERDES
PECHUGAS DE POLLO ASADAS A BAJA TEMPERATURA, CON PATATA AL CURRY Y SU SALSA
CABEZADA DE CERDO DUROC, GUISADA EN SUS JUGOS CON VERDURITAS A LA CERVEZA F.A.B.
DORADA AL HORNO CON TOMATE PROVENZAL Y HORTALIZAS ASADAS
ENTRECOT DE TERNERA PIRENAICA, A LA BRASA DE LA TORRE, CON PATATAS FRITAS NATURALES Y PIMIENTICOS SALTEADOS (SUP:5€)
13€ por persona
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